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What is Pekmez?

Turkish-style fruit molasses are thick, intensely-flavoured syrups made from simmering down crushed fruits. Think a kind of tart, smoky, concentrated fruit juice. Grape molasses are by far the most popular, but pekmez made from apple, apricot, carob, date, fig, mulberry, and pomegranate are also common.

Tabib Lokman  Organic Juniper (Andiz Pekmezi) Molasses


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