Turkish delight are small, fragrant cubes of jelly, usually flavored with rosewater, orange flower water or citrus fruit juice and heavily dusted with icing sugar. The sweets are made by boiling sugar syrup and cornflour together slowly for several hours over a low heat; the result is a dense, sticky jelly.
Grab Sultan’s Mix of Rose and Vanilla Turkish Delight, today!
INGREDIENTS: Sugar, water, corn flour, citric acid (330), almond, rose flavors, vanilla powder, food color (124,110), and icing sugar
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