- All natural.
- Produced traditionally with Anatolian grapes.
- From Turkey’s premium molasses brand: Osmanli
In the Anatolian tradition, not all harvested agricultural products were consumed, and each product was prepared for the winter in different ways. Molasses also known as pekmez is one of the most nutritious and precious foods that are used to stay strong in the harsh winter conditions of Anatolia. Mulberry, carob, andizz and grape molasses are the most consumed molasses.
Molasses, which is very rich in nutritional values, is very useful. In Turkey, where most vineyards of Tekirdag, Izmir, Nevsehir, Tokat city in order to reach the most natural grape molasses.